Three Cheese Omelette with Orange Slices

Three Cheese OmeletteOrange Slices
Three Cheese Omelette

Using an 8-inch, non-stick skillet, melt butter over medium heat. Add beaten eggs. Add the eggs begin to coagulate, add the 3 cheeses evenly over the eggs. As cheese begins to melt, and before the eggs get brown, flip or turn egg mixture over. Continue to cook until the cheese melts. Turn omelette 1 more time. The finished omelette will be a nice yellow color with the cheese melted. Serve immediately.

1 oz (28 g) (2 Tbsp) Butter; Salted (x 1)
0.25 CUP Borden Cheese Cheddar Mild Finely Shredded (x 0.25)
1 oz (28.35g) Cheese, Provolone (x 1)
1 oz (28.35g) Cheese Fd, Past Process, Swiss (x 1)
1 EGG Eggland's Best Eggs Grade A Large Brown Cage Free Organic Vegetarian Hens (x 3)

Orange Slices

Slice up a medium size orange.

1 Medium Orange (x 1)

Classic Grill Cheese with Pringles 100 Calorie Pack

Classic Grill CheesePringles 100 Calorie Pack
Classic Grill Cheese

Make a sandwich with the cheese and bread. Lightly butter the outside of each slice of bread. Cook in frying pan until the outside of the bread is lightly browned.

1 Slice Kraft Deli Deluxe Cheese 2% Milk Reduced Fat American Singles (x 2)
1 Serving Butternut Bread Whole Grain 100% Whole Wheat (x 2)
1 Pat Butter, Pat (x 2)

Pringles 100 Calorie Pack

Small container of chips found in grocery stores.

1 Tub Chips - Pringles 100 Calorie Pack (x 1)

Cheeseburger (No Bun) with Side Salad with Avocado

Cheeseburger (No Bun)Side Salad with Avocado
Cheeseburger (No Bun)

Grill or fry burger until cooked, top with cheese when nearly done.

1 Patty (2.7 oz) (76.53 g) Beef, Ground, 80% Ln Meat / 20% Fat, Patty, Cooked, Brld (x 1)
1 Slice Kraft Deli Deluxe Cheese American Singles (x 1)

Side Salad with Avocado

Chop up 1/4th Avocado and distribute over lettuce. Drizzle Balsamic Vinaigrette over salad for added flavor.

(2.1 oz) (60 g) Salad Leaves; Mixed (x 1)
(3.5 oz) (100 g) Avocado (Raw) (x 0.25)
(1 tbsp) (15 ml) Vinaigrette; Balsamic, Preprepared (x 1)